Packable Snackables: Cheesy Herb Roasted Chickpeas

Add a little crunch and a lot of flavor to your family vacation with this simple, delicious travel snack recipe! It blends tangy spices (that aren’t too spicy for youngsters) and protein-packed chickpeas to give you a healthy, flavorful snack to pack in your carryon. Give it a try for your next trip!

How to Make Cheesy Herb Roasted Chickpeas

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 tablespoon olive oil
• ¼ cup parmesan cheese
• 1 teaspoon crushed rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400ºF.
2. Dry chickpeas in between paper towels or a clean kitchen towel.
3. Transfer to a large mixing bowl and add remaining ingredients. Stir until combined.
4. Transfer chickpeas to a baking sheet and roast 20 minutes or until golden.
5. Pack in your carryon bag!