Ono is the Hawaiian word to express deliciousness, and that’s exactly what you’ll find while driving through the Rainbow State’s islands. Hawaiian cuisine is deeply rooted in its diverse history, reflecting the influences of generations of settlers alongside native Hawaiian traditions.
Begin your journey to ono in Oahu. Renowned for its beautiful beaches, vibrant and lush plant life, exceptional outdoor activities and friendly locals, the island also boasts a unique culinary scene. Fly into Honolulu International Airport and drive less than 10 miles southeast to Waikiki Beach. From here, it’s easy to explore and taste your way through the culinary delights of the island.